on Aug 02, 2013 02:15 PM • Views 1722

Learn how to process a deer from field to freezer at one of three free workshops being held on Sept. 10, 12 and 17 in Raleigh.

Media Contact: Casey Williams
919-707-0202
casey.williams@ncwildlife.org

RALEIGH, N.C.  (Aug. 2, 2013) —The N.C. Wildlife Resources Commission is accepting registration for “Deer Processing, From Field to Freezer” seminars to be held in September at the Centennial Campus Center for Wildlife Education in Raleigh. 

The popular and free seminars are scheduled for Sept. 10, Sept. 12 and Sept. 17, from 6:30-9 p.m. with each covering the same material. Space is limited and available on a first-come, first-served basis.

Instructors Guy Gardner and Howard Walters, III, both from the Cape Fear River Branch of Quality Deer Management Association (QDMA), will provide information on field dressing, processing techniques and taxidermy. They also will have a taste testing to show different ways to cook and serve venison.

For more information or to register, contact Casey Williams at casey.williams@ncwildlife.org or call 919-707-0202.

The Quality Deer Management Association is a non-profit wildlife conservation organization dedicated to ensuring the future of white-tailed deer, wildlife habitat and the hunting heritage.

The Centennial Campus Center for Wildlife Education is located on the first floor of the Wildlife Commission’s headquarters at 1751 Varsity Drive on N.C. State University’s Centennial Campus in Raleigh. It is one of four learning centers operated across the state by the Wildlife Commission, and features interactive exhibits highlighting Piedmont wildlife species and habitats. Learn more by visiting our Enjoying page.