MUSKELLUNGE
Scientific
Name: Esox masquinongy Common
Names: musky, great pike
Identification
A
member of the pike family, the muskellunge has an olive-to dark-gray
back with a silvery side. Its sides usually
have vertical bars or blotches, and its fins have spots or streaks.
The muskellunge has 12 to18 small pores underneath the jaw, six
to eight on each side. The Northern pike, a close relative of the
muskellunge
not found in North Carolina, only has 10 pores underneath the jaw.
The chain pickerel is sometime mistaken for a small muskellunge,
but the pickerel has a black bar beneath the eye and the muskellunge
does not.
Habitats and
Habits
Muskellunge
are native to portions of the Mississippi River drainage, the Great
Lakes, portions of Hudson Bay and a few
northern Atlantic drainages. Muskellunge and tiger musky (a cross
between a northern pike and muskellunge) are occasionally reported
in the Catawba and Yadkin River systems, where they were stocked
years ago.
Muskellunge prefer coolwater rivers and lakes with abundant woody
debris, vegetation and rocky habitat. As a top predator, they
feed on a variety of fishes, particularly suckers, as well as salamanders,
small mammals and other large food items. Muskellunge are not
easy
to catch, partly because their numbers can be very sparse. Studies
have shown that in some rivers, there may be as few as one adult
fish for every 12 to 14 acres of pool habitat.
Fishing Techniques
Anglers often
fish large pools and around woody debris. Because musky are large
and toothy, heavy baitcasting tackle
spooled with 30-pound test line or stronger is common. Lures include
large crankbaits, spoons, bucktails and spinnerbaits, as well as
live suckers and other large baitfish.
Good Places to
Fish
Through its Table
Rock State Fish Hatchery in Burke County, the Commission stocks
muskellunge in the French
Broad, Nolichucky and New rivers as well as Lake Adger, an impoundment
on the Green River. Anglers can sometimes catch muskellunge in
unstocked reservoirs, such as Fontana and Hiwassee.
NCARP Minimum
Requirements: 20
pounds or 41 inches
State
Record:
41 lbs., 8 oz., from Lake Adger, Jan. 23, 2001
World
Record: 67 lbs., 8 oz., from Lake Court Oreilles,
Hayward, Wis., July 24, 1949*
* Anglers
provide information on their potential world-record catches directly
to the International
Game Fish Association, which maintains the world records
for sport fishing.
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