North Carolina Wildlife Resources Commission

Recipes and suggestions from Wildlife Employees:

Baked Pheasant, Grouse, or Quail	Canning Wild Game Meat	Shrimp/Crab Bisque
Dove Kabobs	Wildlife Agency Cookbook	Preparing Wild Game for the Table

Other Recipe Websites:

NCSU Cookbook

• Hunter Education Courses
• Vessel Registrations & Renewals
• Have a Wildlife Problem?
• Find a Wildlife Service Agent
• Report a Big Game Harvest 
• Subscribe to Wildlife Magazine
• Donate
• Proposed Regulations