RALEIGH, N.C. (October 21, 2010) – The N.C. Wildlife Resources Commission is reminding residents that if they harvest a deer in Virginia, they must follow North Carolina processing and packaging regulations if they want to bring it home.
Since a deer tested positive for Chronic Wasting Disease in Virginia last year, hunters must take care not to spread CWD to North Carolina. Only the following deer, elk, or moose carcass parts harvested in states or provinces with CWD are allowed into North Carolina:
Meat that is cut and wrapped
Quarters or other portions of meat with no part of the spinal column or head attached
Meat that has been boned out
Cleaned skull plates
Finished taxidermy products
States where CWD has been detected include Colorado, Wyoming, North Dakota, South Dakota, Nebraska, Montana, Wisconsin, New Mexico, Minnesota, Oklahoma, Illinois, Utah, West Virginia, New York, Kansas, Michigan, Missouri and Virgini