The coyote is native only in North America and, of all wild canine species, the coyote has the widest range in this country. This predator is arguably the hardiest and most adaptable species on this continent.
Coyotes in North Carolina look similar to red wolves, but coyotes are smaller, have pointed and erect ears, and long slender snouts. The tail is long, bushy and black-tipped and is usually carried pointing down.
Color is typically dark gray but can range from blonde, red, and even black. Size is also variable, but averages about 2 feet tall at the shoulder and 4 feet in length.
Adults are about the size of a medium-sized dog and weigh between 20 and 45 pounds.
The coyote is classified as a carnivore, but it is an opportunistic feeder, meaning it will feed on a variety of food sources, depending on what is most readily available and easy to obtain.
Primary foods include fruit, berries, rodents, rabbits, birds, snakes, frogs, and insects. They will scavenge on animal remains, including road-kill, as well as garbage and pet food left outdoors. Like many wild animals, the coyote’s diet varies with seasonal changes.
Coyotes survive anywhere there are abundant food sources. Their habitat can range from agricultural fields to forested regions and suburban neighborhoods.
Coyotes, like other wildlife, are adapting to the urban-suburban environment and are opportunistic in finding food and resources available in these places.